OMEGA-3 AND OMEGA-6 FATTY ACIDS’ EFFECT ON FETUS AND NEONATAL IN INTRAUTERINE PERIOD

Abstract

The relevant literature is searched this article was aimed to give information about the fetus and newborn effect of Omega-3, Omega-6 Fatty Acids in Intrauterine Period. For this reason, a literature search was made and an article of review type was written. Review of the subject has been made and the effects of omega-3, omega-6 fatty acids during pregnancy, fish consumption during pregnancy have been emphasized. As a result, consumption of omega-3 and omega-6 fatty acids during pregnancy is very important for fetal development.